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What is Diarrhea?
To most individuals, diarrhea means an increased frequency or decreased consistency of bowel movements; however, the medical definition is more exact than this. In many developed countries, the average number of bowel movements is three per day. However, researchers have found that diarrhea best correlates with an increase in stool weight; stool weights above 10oz (300 gs) per day generally indicates diarrhea. This is mainly due to excess water, which normally makes up 60-85% of fecal matter. In this way, true diarrhea is distinguished from diseases that cause only an increase in the number of bowel movements (hyperdefecation) or incontinence (involuntary loss of bowel contents).
Diarrhea is also classified by physicians into acute, which lasts one-two weeks, and chronic, which continues for longer than 23 weeks. Viral and bacterial infections are the most common causes of acute diarrhea.
In many cases, acute infectious diarrhea is a mild, limited annoyance. However, worldwide acute infectious diarrhea has a huge impact, causing over five million deaths per year. While most deaths are among children under five years of age in developing nations, the impact, even in developed countries, is considerable. For example, over 250,000 individuals are admitted to hospitals in the United States each year because of one of these episodes. Rapid diagnosis and proper treatment can prevent much of the suffering associated with these devastating illnesses.
Chronic diarrhea also has a considerable effect on health, as well as on social and economic well being. Patients with celiac disease, inflammatory bowel disease, and other prolonged diarrheal illnesses develop nutritional deficiencies that diminish growth and immunity. They affect social interaction and result in the loss of many working hours.
Table of Contents
Causes And Symptoms | Diagnosis | Treatment | Alternative Treatment | Prognosis | Prevention | For More Information | Key Terms
Diarrhea occurs because more fluid passes through the large intestine (colon) than that organ can absorb. As a rule, the colon can absorb several times more fluid than is required on a daily basis. However, when this reserve capacity is overwhelmed, diarrhea occurs.
Diarrhea is caused by infections or illnesses that either lead to excess production of fluids or prevent absorption of fluids. Also, certain substances in the colon, such as fats and bile acids, can interfere with water absorption and cause diarrhea. In addition, rapid passage of material through the colon can also do the same.
Symptoms related to any diarrheal illness are often those associated with any injury to the gastrointestinal tract, such as fever, nausea, vomiting, and abdominal pain. All or none of these may be present depending on the disease causing the diarrhea. The number of bowel movements can vary--up to 20 or more per day. In some patients, blood or pus is present in the stool. Bowel movements may be difficult to flush (float) or contain undigested food material.
The most common causes of acute diarrhea are infections (the cause of traveler's diarrhea), food poisoning, and medications. Medications are a frequent and often over-looked cause, especially antibiotics and antacids. Less often, various sugar free foods, which sometimes contain poorly absorbable materials, cause diarrhea.
Chronic diarrhea is frequently due to many of the same things that cause the shorter episodes (infections, medications, etc.); symptoms just last longer. Some infections can become chronic. This occurs mainly with parasitic infections (such as Giardia ) or when patients have altered immunity (AIDS).
The following are the more usual causes of chronic diarrhea:
- AIDS
- colon cancer and other bowel tumors
- endocrine or hormonal abnormalities (thyroid, diabetes mellitus, etc.)
- food allergy
- inflammatory bowel disease (Crohn's disease and ulcerative colitis)
- lactose intolerance
- malabsorption syndromes (celiac and Whipple's disease)
- other (alcohol, microscopic colitis, radiation, surgery)
Complications
The major effects of diarrhea are dehydration, malnutrition, and weight loss. Signs of dehydration can be hard to notice, but increasing thirst, dry mouth, weakness or lightheadedness (particularly if worsening on standing), or a darkening/decrease in urination are suggestive. Severe dehydration leads to changes in the body's chemistry and could become life-threatening. Dehydration from diarrhea can result in kidney failure, neurological symptoms, arthritis, and skin problems.
Diagnosis
Most cases of acute diarrhea never need diagnosis or treatment, as many are mild and produce few problems. But patients with fever over 102°F (38.9°C), signs of dehydration, bloody bowel movements, severe abdominal pain, known immune disease, or prior use of antibiotics need prompt medical evaluation.
When diagnostic studies are needed, the most useful are stool culture and examination for parasites; however these are often negative and a cause cannot be found in a large number of patients. The earlier cultures are performed, the greater the chance of obtaining a positive result. For those with a history of antibiotic use in the preceding two months, stool samples need to be examined for the toxins that cause antibiotic-associated colitis. Tests are also available to check stool samples for microscopic amounts of blood and for cells that indicate severe inflammation of the colon. Examination with an endoscope is sometimes helpful in determining severity and extent of inflammation. Tests to check changes in blood chemistry (potassium, magnesium, etc.) and a complete blood count (CBC) are also often performed.
Chronic diarrhea is quite different, and most patients with this condition will receive some degree of testing. Many exams are the same as for an acute episode, as some infections and parasites cause both types of diarrhea. A careful history to evaluate medication use, dietary changes, family history of illnesses, and other symptoms is necessary. Key points in determining the seriousness of symptoms are weight loss of over 10 lb (4.5 kg), blood in the stool, and nocturnal diarrhea (symptoms that awaken the patient from sleep).
Both prescription and over-the-counter medications can contain additives, such as lactose and sorbitol, that will produce diarrhea in sensitive individuals. Review of allergies or skin changes may also point to a cause. Social history may indicate if stress is playing a role or identify activities which can be associated with diarrhea (for example, diarrhea that occurs in runners).
A combination of stool, blood, and urine tests may be needed in the evaluation of chronic diarrhea; in addition a number of endoscopic and x-ray studies are frequently required.
Treatment
Treatment is ideally directed toward correcting the cause; however, the first aim should be to prevent or treat dehydration and nutritional deficiencies. The type of fluid and nutrient replacement will depend on whether oral feedings can be taken and the severity of fluid losses. Oral rehydration solution (ORS) or intravenous fluids are the choices; ORS is preferred if possible.
A physician should be notified if the patient is dehydrated, and if oral replacement is suggested then commercial (Pedialyte and others) or homemade preparations can be used. The World Health Organization (WHO) has provided this easy recipe for home preparation, which can be taken in small frequent sips:
- Table salt--3/4 tsp
- Baking powder--1 tsp
- Orange juice--1 c
- Water--1 qt (1l)
When feasible, food intake should be continued even in those with acute diarrhea. A physician should be consulted as to what type and how much food is permitted.
Anti-motility agents (loperamide, diphenoxylate) are useful for those with chronic symptoms; their use is limited or even contraindicated in most individuals with acute diarrhea, especially in those with high fever or bloody bowel movements. They should not be taken without the advice of a physician.
Other treatments are available, depending on the cause of symptoms. For example, the bulk agent psyllium helps some patients by absorbing excess fluid and solidifying stools; cholestyramine, which binds bile acids, is effective in treating bile salt induced diarrhea. Low fat diets or more easily digestible fat is useful in some patients. New antidiarrheal drugs that decrease excessive secretion of fluid by the intestinal tract is another approach for some diseases. Avoidance of medications or other products that are known to cause diarrhea (such as lactose) is curative in some, but should be discussed with a physician.
Alternative treatment
It is especially important to find the cause of diarrhea, since stopping diarrhea when it is the body's way of eliminating something foreign is not helpful and can be harmful in the long run.
One effective alternative approach to preventing and treating diarrhea involves oral supplementation of aspects of the normal flora in the colon with the yeasts Lactobacillus acidophilus , L. bifidus , or Saccharomyces boulardii . In clinical settings, these "biotherapeutic" agents have repeatedly been helpful in the resolution of diarrhea, especially antibiotic-associated diarrhea. Their effectiveness is also supported by the results of a research study published in the Journal of the American Medical Association in 1996.
Nutrient replacement also plays a role in preventing and treating episodes of diarrhea. Zinc especially appears to have an effect on the immune system, and deficiency of this mineral can lead to chronic diarrhea. Also, zinc replacement improves growth in young patients. Plenty of fluids, especially water, should be taken by individuals suffering from diarrhea to prevent dehydration. The BRAT diet also can be useful in helping to resolve diarrhea. This diet limits food intake to bananas, rice, applesauce, and toast. These foods provide soluble and insoluble fiber without irritation. If the toast is slightly burnt, the charcoal can help sequester toxins and pull them from the body.
Acute homeopathic remedies can be very effective for treating diarrhea especially in infants and young children.
Prognosis
Prognosis is related to the cause of the diarrhea; for most individuals in developed countries, a bout of acute, infectious diarrhea is at best uncomfortable. However, in both industrialized and developing areas, serious complications and death can occur.
For those with chronic symptoms, an extensive number of tests are usually necessary to make a proper diagnosis and begin treatment; a specific diagnosis is found in 90% of patients. In some, however, no specific cause is found and only treatment with bulk agents or anti-motility agents is indicated.
Prevention
Proper hygiene and food handling techniques will prevent many cases. Traveler's diarrhea can be avoided by use of Pepto-Bismol and/or antibiotics, if necessary. The most important action is to prevent the complications of dehydration.
For More Information
Books
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Fine, Kenneth D. "Diarrhea." In Sleisenger & Fordtran's Gastrointestinal and Liver Disease , ed. Mark Feldman, et al. Philadelphia: W. B. Saunders Co., 1997.
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Friedman, Lawrence S., and Kurt J. Isselbacher. "Diarrhea." In Harrison's Principles of Internal Medicine , ed. Anthony S. Fauci, et al. New York: McGraw-Hill, 1997.
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Hamer, Davidson H., and Sherwood L. Gorbach. "Treatment of Infectious Diarrhea." In Sleisenger & Fordtran's Gastrointestinal and Liver Disease , ed. Mark Feldman, et al. Philadelphia: W. B. Saunders Company. 1997.
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Thielman, Nathan M., and Richard L. Guerrant. "Food-Borne Illness." In Conn's Current Therapy, 1996 , ed. Robert E. Rakel. Philadelphia: W. B. Saunders Co., 1996.
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Wolfe, Martin S. "Acute Infectious Diarrhea." In Conn's Current Therapy, 1996 , ed. Robert E. Rakel. Philadelphia: W. B. Saunders Co., 1996.
Periodicals
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Donowitz, Mark, Freddy T. Kokke, and Roxan Saidi. "Evaluation of Patients with Chronic Diarrhea." New England Journal of Medicine 332 (16 Mar. 1995): 725-729.
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Dupont, Herbert L., and The Practice Parameters Committee of the American College of Gastroenterology. "Guidelines on Acute Infectious Diarrhea in Adults." American Journal of Gastroenterology 92 (1997): 1962-1975.
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Fekety, Robert. "Guidelines for the Diagnosis and Management of Clostridium Difficile-Associated Diarrhea and Colitis." American Journal of Gastroenterology 92 (1997): 739-750.
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Gianella, Ralph A. "Acute Infectious Diarrhea." Gastroenterology Clinics of North America (Sept. 1993): 483-707.
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Penny, Mary E., and Claudio F. Lanata. "Zinc in the Management of Diarrhea in Young Children." New England Journal of Medicine 333 (28 Sept. 1995): 873-874.
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"Traveler's Diarrhea: Don't Let It Ruin Your Trip." Mayo Clinic Health Letter (Jan. 1997).
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"When Microbes Are on the Menu." Harvard Health Letter (Dec. 1994): 4-5.
Organizations
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World Health Organization, Division of Emerging and Other Communicable Diseases Surveillance and Control. Avenue Appia 20, 1211 Geneva 27, Switzerland. (+00 41 22) 791 21 11. http://www.who.int
Other
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"Directory of Digestive Diseases Organizations for Patients." National Institute of Diabetes and Digestive and Kidney Disease. http://www.niddk.nih.gov
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"A Neglected Modality for the Treatment and Prevention of Selected Intestinal and Vaginal Infections." JAMA. http://pubs.ama-assn.org
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Selected publications and documents on diarrhoeal diseases (including cholera). World Health Organization (WHO). http://www.who.ch/chd/pub/cdd/cddpub.htm
Key Terms
| Term |
Definition |
| Anti-motiltiy medications |
Medications such as loperamide (Imodium), diphenoxylate (Lomotil), or medications containing codeine or narcotics that decrease the ability of the intestine to contract. These can worsen the condition of a patient with dysentery or colitis. |
| Colitis |
Inflammation of the colon. |
| Endoscope |
An endoscope, as used in the field of gastroenterology, is a thin flexible tube that uses a lens or miniature camera to view various areas of the gastrointestinal tract. Both diagnosis, through biopsies or other means, and therapeutic procedures can be done with this instrument. |
| Endoscopy |
The performance of an exam using an endoscope is known generally as endoscopy. |
| Lactose intolerance |
An inability to properly digest milk and dairy products. |
| Oral rehydration solution (ORS) |
A liquid preparation developed by the World Health Organization that can decrease fluid loss in persons with diarrhea. Originally developed to be prepared with materials available in the home, commercial preparations have recently come into use. |
| Steatorrhea |
Excessive amounts of fat in the feces. |
Record Number: DU2601000428
SOURCE: "Diarrhea." David Kaminstein, MD. The Gale Encyclopedia of Medicine. Second Edition. Jacqueline L. Longe, Editor. 5 vols. Farmington Hills, MI: Gale Group, 2001.
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