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Entrees: Grilled Fiesta Chicken Portobello Fettucinni Baked Chicken Provencale Italian Lasagna Swiss Steak
Beef Stew Chicken Pesto & Penne Red Beans & Rice Blackened Catfish Creole Baked Chicken w/ Lemon Sauce
Vegetables: Green Beans Pinto Beans Navy Beans Ranchero Beans Blackeye Peas
Baby Carrots Broccoli Turnip Greens Cauliflower Succotash
Potatoes & Gravy Potatoes & Gravy Potatoes & Gravy Potatoes & Gravy Potatoes & Gravy
Soups: Vegetable Gumbo Roasted Corn Chowder Cream of Spinach Garden Vegetable Broccoli Cheese
Breads: Cornbread Cornbread Cornbread Cornbread Cornbread
Wheat Rolls Wheat Rolls Wheat Rolls Wheat Rolls Wheat Rolls

Breakfast Daily
Oatmeal Sausage Salads Hot Sandwiches
Grits Canadian Bacon Caribbean Chicken Salad Chicken Salad Melt
Boiled Eggs Sausage Gravy Chicken Caesar Summer Vegetarian
Scrambled Eggs Breakfast Potatoes Homemade Chicken or Ham and Provolone
Bacon Biscuits       Tuna Salad Turkey and Bacon
Santa Fe Salsa BBQ Black Bean and Cheese
Breakfast Sandwich Breakfast Burrito        Ranch Chicken Salad       Quesadilla
Fresh Fruit Plate Build your own Sandwich
Breakfast Box
Other
Baked Potatoes
Grab and Go Salads/Sandwiches
Chips





Nutrition Services
University of Arkansas for Medical Sciences
4301 W. Markham St., 574, Little Rock, AR 72205,
501-686-6152