·	Daily Menu
·	Breakfast
·	Lunch Mainstays

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IOA MENU

Monday

Tuesday

Wednesday

Thursday

Friday

Entrees:	Grilled Fiesta Chicken	Fried Chicken Livers	Baked Chicken Provencale	Italian Lasagna	Swiss Steak
	Beef Stew	Chicken Pesto & Penne	Red Beans & Rice	Blackened Catfish Creole	Fried Catfish

Vegetables:	Cabbage	Pinto Beans	Navy Beans	Ranchero Beans	Blackeye Peas
	Corn O'Brien	Mustard Greens	Turnip Greens	Mixed Greens	Collard Greens
	Sweet Potato Patty	Yellow Squash	Fresh Broccoli	Sweet Kernal Corn	Carrots
	Green Beans	Fresh Broccoli	Fried Okra	Veg. Souffle Casserole	Fresh Broccoli
	Potatoes & Gravy	Potatoes & Gravy	Potatoes & Gravy	Potatoes & Gravy	Potatoes & Gravy

Soups:	Chicken Noodle	Cream of Potato	Vegetable Beef	Seafood Gumbo	Chicken Orzo
	Vegetable Gumbo	Roasted Corn Chowder	Cream of Spinach	Garden Vegetable	Broccoli Cheese

Breads:	Cornbread	Cornbread	Cornbread	Cornbread	Cornbread
	White Rolls	White Rolls	White Rolls	White Rolls	White Rolls
	Wheat Rolls	Wheat Rolls	Wheat Rolls	Wheat Rolls	Wheat Rolls

Monday-Friday:

Hot Breakfast
7:30a.m.-9:30a.m.

Lunch Entree & Vegetables
11:00a.m.-2:00p.m.

IOA Menu

Click here to find the daily menu for the IOA. You can also check the menu for Breakfast, Lunch and Dinner Mainstays.

Nutrition Services
University of Arkansas for Medical Sciences
4301 W. Markham St., 574, Little Rock, AR 72205,
501-686-6152