The UAMS
cookbook, “Culinary Prescriptions: From
Textbook to Cookbook,” will go on sale
Wednesday, Nov. 7 at 1 p.m. outside
Pauly Auditorium in the Fay W. Boozman
College of Public Health.
All
employees are invited to sample cookbook
recipes, meet featured chefs and
purchase a cookbook.
The following local chefs
whose recipes are in the cookbook will
be at the kickoff:
-
James Hale with Acadia Restaurant
-
Peter Brave with Brave New Restaurant
-
Mark Abernathy with Loca Luna
and Bene Vita
-
Scott McGehee with Boulevard
Bread
UAMS
cooks Kevin Sikes and Tara Crawford will
bring the following dishes prepared from
the cookbook's recipes:
- Sour
Cream Pound Cake
-
Chocolate Dip
-
Pumpkin Bars
-
Strawberry Cake
-
Black Bean Salsa and Pita Chips
-
Broccoli Raisin Salad
The
176-page hardcover cookbook sells for
$25 and all proceeds benefit
scholarships, research and clinics
through the UAMS Campaign Imagine. The
kickoff event will follow the State of
the Campus address by Chancellor I. Dodd
Wilson, M.D.
The
cookbook was created over the last two
years and includes 200 recipes from UAMS
employees, Arkansas chefs and political
leaders.
“This
cookbook is the culmination of two years
of hard work by many people here at
UAMS,” said Tricia C. Satkowski, Ed.D.,
M.B.A., associate dean for
administration in the College of Nursing
and chair of the cookbook committee.
“The recipes are fabulous, and we expect
that this will become a popular addition
to anyone’s kitchen.”
For more
information, call 501-686-5374
