New Biochemistry in Nutrition class now open to applications for the Spring 2013 term

NUTR 4123 Principles of Biochemistry in Nutrition

In this online course, students will gain an understanding of the basic concepts of biochemistry which is essential for their career in any area of nutrition. This includes: an understanding of the major biomolecules affecting nutrition and found in living organisms, the control and regulation of protein structure and function, enzyme kinetics, nucleic acid, lipids and membrane transport, biochemical evolution and carbohydrates and metabolism. Prerequisites: working knowledge of basic chemistry and basic nutrition or consent of faculty.

For more information, contact Dana Gonzales, Ph.D., Course director, at

DLGonzales@uams.edu or (501) 686-6166.

And attach the application form plus the non-degree/non-certification agreement form (I also PDF’d that and sent it to you) so they can print out both, fill them out, and send it to us.

2013 Application for NUTR 4123

Non-Degree/Non-Certificate Form